共 50 条
- [2] Competitiveness of the Orange Juice Chain in Brazil INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2013, 16 (04): : 141 - 157
- [3] Efficient tannase production using Brazilian citrus residues and potential application for orange juice valorization BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2015, 4 (01): : 91 - 97
- [4] COMPETITIVENESS OF THE BRAZILIAN EUCALYPTUS PRODUCTION CHAIN REVISTA ARVORE, 2010, 34 (05): : 917 - 928
- [8] Application of the Brazilian statistical information system classifications to the national citrus oil-juice productive chain CIENCIA RURAL, 2011, 41 (04): : 731 - 737
- [9] NANOTECHNOLOGY: INNOVATION FOR COMPETITIVENESS IN BRAZILIAN TEXTILE PRODUCTION CHAIN REVISTA ELETRONICA DE ESTRATEGIA E NEGOCIOS-REEN, 2015, 8 (03): : 146 - 170
- [10] An Economic Analysis of the US Orange Juice Tariff and the Competitiveness of Florida Growers and Processors PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 123, 2010, 123 : 82 - 86