Influence of the lemon (Citrus Limon L.) juice amount on the green synthesis of CuO nanoparticles: Characterization, stability and thermal conductivity

被引：0
|
作者：
Jebali, Meriem [1 ,2 ]
Gomez-Merino, Ana Isabel [2 ]
Colangelo, Gianpiero [1 ]
机构：
[1] Univ Salento, Dept Engn Innovat, I-73100 Lecce, Italy
[2] Univ Malaga, Dept Appl Phys 2, Malaga 29071, Spain
来源：
CERAMICS INTERNATIONAL | 2025年 / 51卷 / 01期
关键词：
SODIUM DODECYL-SULFATE; COPPER-OXIDE; COMBUSTION SYNTHESIS; NANOFLUIDS; AL2O3; FUEL; ENHANCEMENT; VISCOSITY; EXTRACT;
D O I：
10.1016/j.ceramint.2024.10.330
中图分类号：
TQ174 [陶瓷工业]; TB3 [工程材料学];
学科分类号：
0805 ; 080502 ;
摘要：
引用
收藏
页码：72 / 84
页数：13
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