DNA methylation is a key epigenetic mechanism that regulates gene expression. Fatty acids, the building blocks of many essential lipids, play a crucial role in various biological events. Aberrant acetylation and methylation profiles are linked to a number of non-communicable diseases. Various fatty acids have been identified as potential 'epi-drugs' because of their ability to correct aberrant acetylation and methylation profiles in a number of non-communicable diseases, enhancing the value of their biochemical properties. This review summarizes the effects of selected saturated and unsaturated fatty acids and fatty-acid-rich food items on disease-associated DNA methylation profiles, aiming to justify the classification of fatty acids as DNA methylation modulators.
机构:
Department of Biochemistry and Genetics, School of Medicine, Lorestan University of Medical SciencesDepartment of Biochemistry and Genetics, School of Medicine, Lorestan University of Medical Sciences
Reza Mohammadrezaei Khorramabadi
Zohre Zare
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Molecular Medicine Research Center, Hormozgan Health Institute,Hormozgan University of Medical SciencesDepartment of Biochemistry and Genetics, School of Medicine, Lorestan University of Medical Sciences
Zohre Zare
Ebrahim Eftekhar
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Department of Pharmaceutics, School of Pharmacy, Lorestan University of Medical SciencesDepartment of Biochemistry and Genetics, School of Medicine, Lorestan University of Medical Sciences