Estimation of Dietary Iron Bioavailability from Food Iron Intake and Iron Status (vol 9, e111824, 2014)

被引：0
|
作者：
Dainty, Jack R.
Berry, Rachel
Lynch, Sean R.
Harvey, Linda J.
Fairweather-Tait, Susan J.
机构：
来源：
PLOS ONE | 2024年 / 19卷 / 12期
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D O I：
10.1371/journal.pone.0316371
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
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页数：1
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