From wastewater to feed: Understanding per- and polyfluoroalkyl substances occurrence in wastewater-irrigated crops

被引:1
|
作者
Kosiarski, Kelly [1 ]
Usner, Charles [1 ]
Preisendanz, Heather E. [1 ,2 ]
机构
[1] Penn State Univ, Dept Agr & Biol Engn, University Pk, PA 16802 USA
[2] Penn State Univ, Inst Sustainable Agr Food & Environm Sci, Coll Agr Sci, University Pk, PA 16802 USA
基金
美国食品与农业研究所;
关键词
PERFLUOROALKYL ACIDS; SULFONIC-ACID; DAIRY-COWS; FATE; ACCUMULATION; PFOS; BIOACCUMULATION; ABSORPTION;
D O I
10.1002/jeq2.20630
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Reusing treated wastewater for irrigation is a sustainable way to recycle nutrients and reduce freshwater use. However, wastewater irrigation inadvertently introduces per- and polyfluoroalkyl substances (PFAS) into agroecosystems, causing concerns regarding potential adverse effects to ecosystem, animal, and human health. Therefore, a better understanding of the pathways by which PFAS accumulate in forage crops is needed. A greenhouse study was conducted to (1) quantify the contribution of root uptake versus foliar sorption of PFAS in corn (Zea mays) and orchard grass (Dactylis glomerata), (2) assess effects of PFAS-impacted wastewater irrigation on plant health, and (3) determine the potential implications for bioaccumulation. The greenhouse study was composed of four treatments for each forage crop to isolate the relative contribution of two uptake pathways. Results suggested that foliar sorption was an unlikely contributor to PFAS concentrations observed in crop tissue. Root uptake was identified as the predominant uptake pathway. PFAS were detected more frequently in orchard grass samples compared to corn silage samples. Additionally, corn exhibited a lower uptake of long-chain PFAS compared to grass. Overall, no plant health effects on growth attributable to PFAS concentrations were observed. Forage data suggest cattle exposure to PFAS would be largely short-chain PFAS or long-chain "replacement" compounds (>50%). However, cattle may still be exposed to potentially harmful long-chain PFAS; levels in the forage crops exceeded the tolerable weekly intake set by the European Food Safety Authority. This study provides insights on PFAS entry into the food chain and potential implications for livestock and human health.
引用
收藏
页码:66 / 79
页数:14
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