共 50 条
- [1] Phase inversion of water-in-water emulsions GUMS AND STABILISERS FOR THE FOOD INDUSTRY 8, 1996, : 297 - 306
- [2] Cellulose nanocrystals to stabilize water-in-water Pickering emulsions and emulsion gels ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 257
- [3] Advances in Research on Water-in-Water Emulsions Based on the Stabilization Mechanism of Pickering Emulsions Shipin Kexue/Food Science, 2023, 44 (13): : 289 - 296
- [9] Water-in-water emulsions for the design of hydrogel based drug carriers and biomaterials ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2013, 245