Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review

被引：0
|
作者：
Syarifuddin, Adiansyah [1 ,2 ]
Muflih, Muhammad Hanif [1 ]
Izzah, Nur [1 ]
Fadillah, Ummul [1 ]
Ainani, Andi Fadiah [1 ]
Dirpan, Andi [1 ,2 ]
机构：
[1] Hasanuddin Univ, Dept Agr Technol, Makassar 90245, Indonesia
[2] Ctr Excellence Sci & Technol Food Prod Diversifica, Makassar 90245, Indonesia
来源：
CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS | 2025年 / 9卷
关键词：
Pectin; Plasticizer; Edible film; Food packaging; Circular economy; ESSENTIAL OIL; ASSISTED EXTRACTION; FRUIT PEEL; SCALE-UP; CHITOSAN; BARRIER; STABILITY; EXTRUSION;
D O I：
10.1016/j.carpta.2025.100680
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Pectin-based edible films and coatings have witnessed significant application in fresh food and processed food due to their functionalities as a carrier for active compounds and as a barrier against moisture and gases, which can help maintain the freshness and prolong the shelf-life of food products without sacrificing the sensory acceptance of food products. The current review covers the source and extraction methods of pectin, the use of plasticizers and active agents, the fabrication methods employed, and the application of these films and coating on food products. Thus, using pectin-based edible films and coatings in the food industry is important because it reduces agricultural waste and utilizes by-products of the food processing industry, thereby stimulating sustainable food packaging towards a circular economy.
引用
收藏
页数：18
相关论文
共 50 条
  • [41] Application of Whey Protein-Based Edible Films and Coatings in Food Industries: An Updated Overview
    Kandasamy, Sujatha
    Yoo, Jayeon
    Yun, Jeonghee
    Kang, Han-Byul
    Seol, Kuk-Hwan
    Kim, Hyoun-Wook
    Ham, Jun-Sang
    COATINGS, 2021, 11 (09)
  • [42] Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
    Jayakody, Mayushi Malshika
    Vanniarachchy, Mihiri Priyanwadha Gunathilake
    Wijesekara, Isuru
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2022, 16 (02) : 1195 - 1227
  • [43] Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review
    Mayushi Malshika Jayakody
    Mihiri Priyanwadha Gunathilake Vanniarachchy
    Isuru Wijesekara
    Journal of Food Measurement and Characterization, 2022, 16 : 1195 - 1227
  • [44] Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation
    Said, Nurul Saadah
    Lee, Won Young
    MOLECULES, 2025, 30 (05):
  • [45] A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
    Pei, Jinjin
    Palanisamy, Chella Perumal
    Srinivasan, Guru Prasad
    Panagal, Mani
    Kumar, Sathish Sundar Dhilip
    Mironescu, Monica
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 274
  • [46] Biopolymer-based packaging films/edible coatings functionalized with e-polylysine: New options for food preservation
    Yang, Jun
    Bangar, Sneh Punia
    Khan, Mohammad Rizwan
    Hammouda, Gehan A.
    Alam, Pravej
    Zhang, Wanli
    FOOD RESEARCH INTERNATIONAL, 2024, 187
  • [47] Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
    Rostamabadi, Hadis
    Demirkesen, Ilkem
    Colussi, Rosana
    Roy, Swarup
    Tabassum, Nazia
    de Oliveira Filho, Josemar Goncalves
    Bist, Yograj
    Kumar, Yogesh
    Nowacka, Malgorzata
    Galus, Sabina
    Falsafi, Seid Reza
    FOOD FRONTIERS, 2024, 5 (02): : 350 - 391
  • [48] Properties of modified chitosan-based films and coatings and their application in the preservation of edible mushrooms: A review
    Zhang, Yingqi
    Feng, Xi
    Shi, Defang
    Ibrahim, Salam A.
    Huang, Wen
    Liu, Ying
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 270
  • [49] Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
    Munoz-Tebar, Nuria
    Perez-alvarez, Jose A.
    Fernandez-Lopez, Juana
    Viuda-Martos, Manuel
    POLYMERS, 2023, 15 (02)
  • [50] Extraction, quantification, characterization, and application in food packaging of chitin and chitosan from mushrooms: A review
    Alimi, Buliyaminu Adegbemiro
    Pathania, Shivani
    Wilson, Jude
    Duffy, Brendan
    Frias, Jesus Maria Celayeta
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 237
12345