Sources and splitting of special fertilizers application in coffee crop

This study assesses special and mineral fertilizers and the splitting of fertilizer application in coffee - a crop with high nutritional requirements for full yield potential. A 4 x 3 factorial scheme was implemented with four fertilizers [mineral, mineral with polymer, organomineral with cellulosic residue (OM-CR), or sugarcane filter cake (OM-FC)] and three application times, or splits (100% at once, 50%+50%, 33.3%+33.3%+33.3%). Coffee plant height, canopy diameter, plagiotropic branch growth, leaf chlorophyll, nutrient contents in the soil and leaves, and harvest yield after fruit maturation were evaluated in two consecutive crop cycles. The results indicated that organomineral fertilizers performed similarly to other fertilizers regarding coffee leaf chlorophyll and plant height. Only one fertilizer application effectively increased canopy diameter in both crop cycles. In the first crop cycle, OM-FC and conventional mineral fertilizers were significantly better for coffee foliar N content. In contrast, in the second crop cycle, mineral-P, OM-CR, and OM-FC achieved satisfactory results with one fertilizer application, whereas conventional mineral fertilizer required three applications for superior results. There are no differences in leaf P content among different sources and frequencies of application. Still, mineral-P and OM-CR had better soil P content than the conventional mineral fertilizer. OM-CR required two applications to reach high levels of leaf K content, while other fertilizers achieved it with one application. Organomineral and protected mineral fertilizers performed similarly in both crop cycles, with two applications resulting in greater coffee yield in the second cycle, regardless of the fertilizer used.