NUTRIFEN®: Nutritional Composition Tool for Food and Beverages

被引：0
|
作者：
Leis, R. [1 ,2 ,3 ,4 ,5 ]
de Tomas Lombardia, I. [1 ,2 ]
Rodriguez Alonso, P. [1 ,2 ]
Avila Torres, J. M.
机构：
[1] Soc Espanola Nutr SEN, Madrid, Spain
[2] Fdn Espanola Nutr FEN, Madrid, Spain
[3] Univ Santiago Compostela, Unit Invest Nutr Growth & Human Dev Galicia GALIN, Hlth Res Inst Santiago IDIS ISCIII, Pediat Nutr Res Grp, Santiago De Compostela, Spain
[4] Hosp Clin Univ Santiago, Hepatol & Nutr Pediat Serv, Unit Pediat Gastroenterol, Santiago De Compostela, Spain
[5] Inst Hlth Carlos III CIBEROBN ISCIII, CIBERobn Network, Madrid, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2024年 / 80卷
关键词：
NUTRIFEN (R); food databases; nutritional information; education tool; reformulation nutritional labeling; packaged food and beverages;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
S20.1
引用
收藏
页码：31 / 31
页数：1
相关论文
共 50 条
  • [41] An Evaluation of the Nutritional Composition of Seaweeds as Potential Source of Food and Feed
    Barot, Megha
    Kumar, J. I. Nirmal
    Kumar, Rita N.
    NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 2019, 42 (06): : 459 - 464
  • [42] Nutritional Components of Wheat Based Food: Composition, Properties, and Uses
    Ficco, Donatella Bianca Maria
    Borrelli, Grazia Maria
    FOODS, 2023, 12 (21)
  • [43] MONITORING THE NUTRITIONAL COMPOSITION OF FOODS TO IMPROVE THE GLOBAL FOOD SUPPLY
    Dunford, E.
    Webster, J.
    Blanco-Metzler, A.
    Legetic, B.
    Campbell, N.
    Neal, B.
    ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 251 - 252
  • [44] NUTRITIONAL CARBOHYDRATES - INTAKE, FOOD EFFICIENCY AND BODY-COMPOSITION
    MEREDITH, CN
    NUTRITION RESEARCH, 1983, 3 (04) : 397 - 399
  • [45] HEalth Nutritional Index (HENI): A Health Burden Based Tool for Food and Diet Nutritional Evaluation
    Stylianou, Katerina
    Fulgoni, Victor L.
    Jolliet, Olivier
    CIRCULATION, 2018, 137
  • [46] Soy based nutritional beverages.
    Mai, J
    Lo, GS
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U39 - U40
  • [47] The distance learning tool 'Food Composition Study Guide' contributes to global capacity development in food composition
    Charrondiere, U. Ruth
    Freisling, Heinz
    Elmadfa, Ibrahim
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2011, 24 (4-5) : 663 - 669
  • [48] Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition
    da Cunha, Diogo Thimoteo
    Barbosa Goncalves, Helida Ventura
    Andrade de Lima, Aline Fatima
    Martins, Paula Andrea
    de Rosso, Veridiana Vera
    Stedefeldt, Elke
    REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, 2014, 27 (04): : 423 - 434
  • [49] Soy-based nutritional beverages
    Mai, JB
    Lo, GS
    NUTRACEUTICAL BEVERAGES: CHEMISTRY, NUTRITION, AND HEALTH EFFECTS, 2004, 871 : 266 - 278
  • [50] HSCCC - A powerful tool for the preparative isolation of biologically-active compounds from nutritional beverages.
    Degenhardt, A
    Winterhalter, P
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2001, 222 : U41 - U41
12345