NUTRIFEN®: Nutritional Composition Tool for Food and Beverages

被引:0
|
作者
Leis, R. [1 ,2 ,3 ,4 ,5 ]
de Tomas Lombardia, I. [1 ,2 ]
Rodriguez Alonso, P. [1 ,2 ]
Avila Torres, J. M.
机构
[1] Soc Espanola Nutr SEN, Madrid, Spain
[2] Fdn Espanola Nutr FEN, Madrid, Spain
[3] Univ Santiago Compostela, Unit Invest Nutr Growth & Human Dev Galicia GALIN, Hlth Res Inst Santiago IDIS ISCIII, Pediat Nutr Res Grp, Santiago De Compostela, Spain
[4] Hosp Clin Univ Santiago, Hepatol & Nutr Pediat Serv, Unit Pediat Gastroenterol, Santiago De Compostela, Spain
[5] Inst Hlth Carlos III CIBEROBN ISCIII, CIBERobn Network, Madrid, Spain
关键词
NUTRIFEN (R); food databases; nutritional information; education tool; reformulation nutritional labeling; packaged food and beverages;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
S20.1
引用
收藏
页码:31 / 31
页数:1
相关论文
共 50 条
  • [1] A Segmented Hedonic Analysis of the Nutritional Composition of Fruit Beverages
    Leschewski, Andrea
    Weatherspoon, Dave D.
    Kuhns, Annemarie
    INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW, 2016, 19 (03): : 119 - 140
  • [2] Nutritional composition of cereal filtrates-based beverages
    Ibironke, Samson Ishola
    Adeleke, Rafiu Olaposi
    Ajele, Cornelius Adebayo
    Olatunde, Otutu
    Ige, Meshach Morakinyo
    NUTRITION & FOOD SCIENCE, 2014, 44 (02): : 111 - 118
  • [3] Nutritional composition of food fishes and their importance in providing food and nutritional security
    Mohanty, Bimal Prasanna
    Mahanty, Arabinda
    Ganguly, Satabdi
    Mitra, Tandrima
    Karunakaran, D.
    Anandan, R.
    FOOD CHEMISTRY, 2019, 293 : 561 - 570
  • [4] Triticale: Nutritional composition and food uses
    Zhu, Fan
    FOOD CHEMISTRY, 2018, 241 : 468 - 479
  • [5] Nutritional composition of takeaway food in the UK
    Jaworowska, Agnieszka
    Blackham, Toni M.
    Long, Rachel
    Taylor, Catherine
    Ashton, Matthew
    Stevenson, Leonard
    Davies, Ian Glynn
    NUTRITION & FOOD SCIENCE, 2014, 44 (05): : 414 - 430
  • [6] Food survey: Essential tool for nutritional care
    Hennequin, Veronique
    NUTRITION CLINIQUE ET METABOLISME, 2010, 24 (02): : 76 - 77
  • [7] Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality
    Vlassopoulos, Antonis
    Katidi, Alexandra
    Noutsos, Stamoulis
    Kapsokefalou, Maria
    FOODS, 2024, 13 (08)
  • [8] Nutritional composition of common vegetarian food portions
    Menal-Puey, Susana
    Moran del Ruste, Manuel
    Marques-Lopes, Iva
    NUTRICION HOSPITALARIA, 2016, 33 (02) : 386 - 394
  • [9] The evolution of nutritional information and communication about food and beverages the last 50 years
    Quiros-Villegas, Deyanira
    Estevez-Martinez, Isabel
    Perales-Garcia, Aranzazu
    Urrialde, Rafael
    NUTRICION HOSPITALARIA, 2017, 34 : 19 - 25
  • [10] Electrochemical methods as a tool for determining the antioxidant capacity of food and beverages: A review
    Hoyos-Arbelaez, Jorge
    Vazquez, Mario
    Contreras-Calderon, Jose
    FOOD CHEMISTRY, 2017, 221 : 1371 - 1381