Service robots and initial trust dynamics: consumers' ethical challenges in tourism and hospitality
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作者:
Lin, Boyu
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机构:
City Univ Macau, Fac Int Tourism & Management, Ave Padre Tomas Pereira Taipa, Taipa, Macau, Peoples R ChinaCity Univ Macau, Fac Int Tourism & Management, Ave Padre Tomas Pereira Taipa, Taipa, Macau, Peoples R China
Lin, Boyu
[1
]
Lee, Woojin
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机构:
Arizona State Univ, Sch Community Resources & Dev, Phoenix, AZ USACity Univ Macau, Fac Int Tourism & Management, Ave Padre Tomas Pereira Taipa, Taipa, Macau, Peoples R China
Lee, Woojin
[2
]
机构:
[1] City Univ Macau, Fac Int Tourism & Management, Ave Padre Tomas Pereira Taipa, Taipa, Macau, Peoples R China
[2] Arizona State Univ, Sch Community Resources & Dev, Phoenix, AZ USA
Consumer perceived ethical issues;
ethical issues arising during service interactions;
ethical issues stemming from service robot features;
effort expectancy;
innovativeness;
age;
mixed method;
second-order structural model;
initial trust model;
unified theory of acceptance and use of technology;
USER ACCEPTANCE;
TECHNOLOGY;
INTENTIONS;
WILLINGNESS;
PERCEPTIONS;
BEHAVIORS;
IDENTITY;
ADOPTION;
INDUSTRY;
PURCHASE;
D O I:
10.1080/10548408.2025.2468460
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
This study employs mixed methods to investigate the impacts of consumer perceived ethical issues regarding service robots in tourism and hospitality. The qualitative stage reveals ethical issues under two critical dimensions: interaction-based and robot feature-based. These findings establish a second-order structural model based on the Unified Theory of Acceptance and Use of Technology and the Initial Trust Model. The results demonstrate that factors, except effort expectancy and interaction-based ethical issues, influence adoption. Initial trust mediates the impacts between ethical issues and adoption intention. Innovativeness moderates the relationship between initial trust and adoption intention, whereas age has no moderating effect.
机构:
Washington State Univ, Sch Hospitality Business Management, Carson Coll Business, Pullman, WA 99164 USAWashington State Univ, Sch Hospitality Business Management, Carson Coll Business, Pullman, WA 99164 USA
Chi, Oscar Hengxuan
Jia, Shizhen
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h-index: 0
机构:
Washington State Univ, Carson Coll Business, Dept Management Informat Syst & Entrepreneurship, Pullman, WA 99164 USAWashington State Univ, Sch Hospitality Business Management, Carson Coll Business, Pullman, WA 99164 USA
Jia, Shizhen
Li, Yafang
论文数: 0引用数: 0
h-index: 0
机构:
Washington State Univ, Carson Coll Business, Dept Management Informat Syst & Entrepreneurship, Pullman, WA 99164 USAWashington State Univ, Sch Hospitality Business Management, Carson Coll Business, Pullman, WA 99164 USA
Li, Yafang
Gursoy, Dogan
论文数: 0引用数: 0
h-index: 0
机构:
Washington State Univ, Sch Hospitality Business Management, Carson Coll Business, Pullman, WA 99164 USA
Univ Johannesburg, Sch Tourism & Hospitality, Johannesburg, South AfricaWashington State Univ, Sch Hospitality Business Management, Carson Coll Business, Pullman, WA 99164 USA
机构:
Akademie für Altersforschung am Haus der Barmherzigkeit, Seeböckgasse 30a, WienAkademie für Altersforschung am Haus der Barmherzigkeit, Seeböckgasse 30a, Wien