How the World Eats: A Global Food Philosophy

被引：0
|
作者：
Pizzirani, Stefania [1 ,2 ]
机构：
[1] Univ Fraser Valley, Food & Agr Inst, Abbotsford, BC, Canada
[2] Univ Fraser Valley, Dept Planning Geog & Environm Studies, Abbotsford, BC, Canada
来源：
SCIENCE | 2025年 / 387卷 / 6741期
关键词：
D O I：
10.1126/science.adu6373
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1359 / 1359
页数：1
相关论文
共 50 条
  • [41] MAN IS WHAT HE EATS: THE PHILOSOPHY AND ETHICS OF EATING
    Turoldo, Fabrizio
    Luce, Serena
    ETICA & POLITICA, 2021, 23 (02): : 761 - 778
  • [42] How to manufacture a global food crisis
    Bello W.
    Development, 2008, 51 (4) : 450 - 455
  • [43] HOW ITALIAN FOOD CONQUERED THE WORLD
    Lenarduzzi, Thea
    Mariani, John F.
    TLS-THE TIMES LITERARY SUPPLEMENT, 2011, (5643): : 34 - 34
  • [44] How Italian Food Conquered the World
    Ben, Malczewski
    LIBRARY JOURNAL, 2010, 135 (20) : 133 - 134
  • [45] Sitopia How food will save the world
    Paquot, Thierry
    ESPRIT, 2022, (1-2) : 238 - 240
  • [46] Eating disorders: When food ?Eats? time
    St-Pierre, M. -J.
    Therriault, P. -Y.
    Faghihi, U.
    Monthuy-Blanc, J.
    APPETITE, 2023, 185
  • [47] EVERYTHING THAT LIVES EATS + FOOD AND PHOTOGRAPHY - INTRODUCTION
    不详
    APERTURE, 1996, (143) : 2 - 15
  • [48] How Global Institutions Rule the World
    Stafford, Max
    POLITICAL STUDIES REVIEW, 2016, 14 (03) : 452 - 453
  • [49] Philosophy of innovation. The role of creativity in a global world
    Guillen Dominguez, Gracia
    ARGUMENTOS DE RAZON TECNICA, 2010, (13): : 190 - 194
  • [50] How Global Institutions Rule the World
    Han, Yao
    GOVERNANCE-AN INTERNATIONAL JOURNAL OF POLICY ADMINISTRATION AND INSTITUTIONS, 2018, 31 (03): : 593 - 594
12345