A Review of the Biological Activity and Structure-Property Relationships of the Main Compounds from Schisandra chinensis

被引：0
|
作者：
Skalski, Bartosz [1 ]
Kuzniak, Elzbieta [1 ]
Kowalska, Iwona [2 ]
Sikora, Monika [3 ]
Olas, Beata [4 ]
机构：
[1] Univ Lodz, Fac Biol & Environm Protect, Dept Plant Physiol & Biochem, PL-90237 Lodz, Poland
[2] Inst Soil Sci, Plant Cultivat State Res Inst, Dept Phytochem, Czartoryskich 8, PL-24100 Pulawy, Poland
[3] Lukasiewicz Res Network, Lodz Inst Technol, PL-90570 Lodz, Poland
[4] Univ Lodz, Fac Biol & Environm Protect, Dept Gen Biochem, PL-90136 Lodz, Poland
来源：
NUTRIENTS | 2025年 / 17卷 / 03期
关键词：
<italic>Schisandra chinensis</italic>; schisandrin; gomisin; antioxidant activity; anticancer properties; antiviral properties; liver protection; cognitive functions; HIGHLY OXYGENATED TRITERPENOIDS; COUNTER-CURRENT CHROMATOGRAPHY; ANTIOXIDANT ACTIVITY; LIGNANS; NORTRITERPENOIDS; FRUIT; PURIFICATION; EXTRACTION; STEMS; SEEDS;
D O I：
10.3390/nu17030436
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Schisandra chinensis is a plant from the Schisandraceae family that grows in humid climates, such as forests and mountain slopes. This plant is attracting the attention of an increasing number of scientists around the world, mainly due to its medicinal properties. It contains a variety of bioactive compounds that exhibit significant biological activities, including lignans, flavonoids, phenolic acids, triterpenoids, organic acids and essential oils. This publication is a review of the latest knowledge and research conducted in the field of analysis of biologically active compounds isolated from Schisandra chinensis.
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页数：17
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