Chemical components, health-promoting effects and industrial application of a Chinese bitter tea (Kuding tea): A comprehensive review

被引：0
|
作者：
Liu, Xiaoze [1 ]
Lin, Xue [1 ,5 ]
Fei, Tao [1 ,5 ]
Liu, Zhonghua [2 ,3 ,4 ]
Wang, Lu [1 ,5 ]
机构：
[1] Hainan Univ, Sch Food Sci & Engn, Peoples Ave, Haikou 570228, Peoples R China
[2] Hunan Agr Univ, Key Lab Tea Sci, Minist Educ, Changsha 410128, Hunan, Peoples R China
[3] Hunan Agr Univ, Natl Res Ctr Engn Technol Utilizat Funct Ingredien, Collaborat Innovat Ctr Utilisat Funct Ingredients, Minist Utilizat Bot Funct Ingredients, Changsha 410128, Hunan, Peoples R China
[4] Hunan Agr Univ, Coinnovat Ctr, Educ Minist Utilizat Bot Funct Ingredients, Changsha 410128, Hunan, Peoples R China
[5] Hainan Univ, Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Peoples R China
来源：
FOOD CHEMISTRY | 2025年 / 479卷
基金：
中国国家自然科学基金;
关键词：
Kuding tea; Chemical components; Health-promoting benefits; Industrial application; LARGE-LEAVED KUDINGCHA; ILEX-LATIFOLIA; PHENYLETHANOID GLYCOSIDES; ANTIOXIDANT ACTIVITY; TRITERPENOID SAPONINS; LIGUSTRUM-ROBUSTUM; IN-VITRO; CJ TSENG; POLYPHENOLS; PHOSPHORYLATION;
D O I：
10.1016/j.foodchem.2025.143792
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Kuding tea (KT), a traditional Chinese bitter tea, has long been recognized as Food & Medicine Homology product, known for its various active components and health benefits. However, research on KT is fragmented, lacking a comprehensive review of its key chemical constituents, health-promoting effects, and potential future applications. This review outlines the development history and nutritional components of KT while examining its functional benefits and industrial applications. KT is a promising and cost-effective product, containing numerous bioactive constituents, including polyphenols, triterpenoids, phenylethanoids, and polysaccharides, which exhibit strong antioxidant, anti-obesity, anti-diabetic, anti-inflammatory, neuroprotective, and anti-cancer activities. We summarized the researches on the health-promoting effects of KT and emphasized its practical applications in the food, agricultural, and pharmaceutical industries. Overall, this review presents a forwardlooking viewpoint on creative KT applications and offers insights into KT's potential for future sustainable growth.
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页数：18
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