Editorial: The aquatic product processing and by-product utilization

被引：0
|
作者：
Shi, Wenzheng [1 ]
Yuan, Chunhong [2 ]
Liu, Shucheng [3 ]
Ren, Dandan [4 ]
Hou, Hu [5 ]
机构：
[1] Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai, Peoples R China
[2] Iwate Univ, Fac Agr, Morioka, Japan
[3] Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang, Peoples R China
[4] Dalian Ocean Univ, Coll Food Sci & Engn, Dalian, Peoples R China
[5] Ocean Univ China, Coll Food Sci & Engn, Qingdao, Shandong, Peoples R China
来源：
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS | 2024年 / 8卷
关键词：
aquatic product; research progress; by-product utilization; deep processing; economics;
D O I：
10.3389/fsufs.2024.1498642
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页数：2
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