An examination of Ireland's sugar sweetened beverage tax (sugar tax) in practice

被引:0
|
作者
Houghton, Frank [1 ]
Stritch, Jennifer Moran [1 ]
Nwanze, Loveth [2 ]
机构
[1] Technol Univ Shannon, Social Sci ConneXions, Limerick V94 EC5T, Ireland
[2] Univ Limerick, Sch Med, Limerick V94 T9PX, Ireland
关键词
Ireland; pass-through rate; price; SSBT; sugar sweetened beverage tax; sugar tax; DENTAL-CARIES;
D O I
暂无
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background In the face of rising obesity levels, Ireland introduced a sugar sweetened beverage tax (SSBT) in 2018, the scope of which was extended in 2019. To date, there is a dearth of research on the actual impact of the SSBT on the pricing. Method This study involved an examination of the relative cost of leading brand full-sugar and sugar-free carbonated soft drinks in a convenience sample of 14 different Irish supermarkets. In light of manufacturers' reformulation of certain brands (7UP, Sprite and Fanta), information was collected on the relative in-store pricing of three brands (Coca Cola, Pepsi and Club). Results In-store comparisons of equivalent size and unit number indicate that, in similar to 60% of cases, the full-sugar and sugar-free versions of the same drink are being offered at the same price. Even when full-sugar versions of these brands were more expensive than the sugar-free alternatives, the price differential was sometimes less than the SSBT rate. Conclusions The pass-through rate of the SSBT to consumers is sub-optimal. Future policy and research suggestions are outlined.
引用
收藏
页码:E551 / E556
页数:6
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