Utilization of Extended Reality (XR) technology in nutrition studies: A systematic review

被引：0
|
作者：
Ullas, A. Mullath [1 ]
Owolabi, A. [2 ]
Mcardle, J. [3 ]
Ellahi, B. [4 ]
机构：
[1] Univ Chester, Chester Med Sch, Chester, England
[2] Univ Chester, Fac Med Dent & Life Sci, Chester, England
[3] Univ Chester, Hlth & Clin Strategy Mkt Tourism & Destinat, Chester, England
[4] Univ Chester, Fac Hlth & Social Care, Publ Hlth & Nutr, Chester, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2024年 / 83卷 / OCE4期
关键词：
D O I：
10.1017/S0029665124005755
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：1
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