Smartphone-Based Leaf Colorimetric Analysis of Grapevine (Vitis vinifera L.) Genotypes

被引:0
|
作者
Bodor-Pesti, Peter [1 ]
Taranyi, Dora [1 ]
Vertes, Gabor [1 ]
Fazekas, Istvan [1 ]
Sardy, Diana Agnes Nyitraine [2 ]
Deak, Tamas [1 ]
Varga, Zsuzsanna [1 ]
Baranyai, Laszlo [3 ]
机构
[1] Hungarian Univ Agr & Life Sci, Inst Viticulture & Oenol, Dept Viticulture, Buda Campus,Villanyi St 29-43, H-1118 Budapest, Hungary
[2] Hungarian Univ Agr & Life Sci, Inst Viticulture & Oenol, Dept Oenol, Buda Campus,Menesi St 45, H-1118 Budapest, Hungary
[3] Hungarian Univ Agr & Life Sci, Inst Food Sci & Technol, Somlo St 14-16,Villanyi St, H-1118 Budapest, Hungary
关键词
chlorophyll concentration; RGB color; phenotyping; remote sensing; CHLOROPHYLL CONTENT; LEAVES; EXTRACTION; TRAITS;
D O I
10.3390/horticulturae10111179
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Leaf chlorophyll content is a key indicator of plant physiological status in viticulture; therefore, regular evaluation to obtain data for nutrient supply and canopy management is of vital importance. The measurement of pigmentation is most frequently carried out with hand-held instruments, destructive off-site spectrophotometry, or remote sensing. Moreover, smartphone-based applications also ensure a promising way to collect colorimetric information that could correlate with pigmentation. In this study, four grapevine genotypes were investigated using smartphone-based RGB (Red, Green, Blue) and CIE-L*a*b* colorimetry and a portable chlorophyll meter. The objective of this study was to evaluate the correlation between leaf chlorophyll concentration and RGB- or CIE-L*a*b*-based color indices. A further aim was to find an appropriate model for discriminating between the genotypes by leaf coloration. For these purposes, fully developed leaves of 'Chardonnay', 'Sauvignon blanc', and 'Pinot noir' clones 666 and 777 were investigated with the Color Grab smartphone application to obtain RGB and CIE-L*a*b* values. Using these color values, chroma, hue, and a further 31 color indices were calculated. Chlorophyll concentrations were determined using an Apogee MC100 device, and the values were correlated with color values and color indices. The results showed that the chlorophyll concentration and color indices significantly differed between the genotypes. According to the results, certain color indices show a different direction in their relationship with leaf pigmentation for different grapevine genotypes. The same index showed a positive correlation for the leaf chlorophyll concentration for one variety and a negative correlation for another, which raises the possibility that the relationship is genotype-specific and not uniform within species. In light of this result, further study of the species specificity of the commonly used vegetation indices is warranted. Support Vector Machine (SVM) analysis of the samples based on color properties showed a 71.63% classification accuracy, proving that coloration is an important ampelographic feature for the identification and assessment of true-to-typeness.
引用
收藏
页数:11
相关论文
共 50 条
  • [31] Investigation of the chemical composition and biological activity of edible grapevine (Vitis vinifera L.) leaf varieties
    Pintac, Diandra
    Cetojevic-Simin, Dragana
    Berezni, Sanja
    Orcic, Dejan
    Mimica-Dukic, Neda
    Lesjak, Marija
    FOOD CHEMISTRY, 2019, 286 : 686 - 695
  • [32] Differentiation of grapevine (Vitis vinifera L.) conculta members based on molecular tools
    Bodor, Peter
    Szoke, Antal
    Toth-Lencses, Kitti
    Veres, Aniko
    Deak, Tamas
    Kozma, Pal
    Bisztray, Gyorgy Denes
    Kiss, Erzsebet
    BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT, 2014, 28 (01) : 14 - 20
  • [33] Precision breeding of grapevine (Vitis vinifera L.) for improved traits
    Gray, Dennis J.
    Li, Zhijian T.
    Dhekney, Sadanand A.
    PLANT SCIENCE, 2014, 228 : 3 - 10
  • [34] Intrav arietal DNA polymorphisms in grapevine (Vitis vinifera L.)
    Bellin, D
    Velasco, R
    Grando, MS
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON MOLECULAR MARKERS FOR CHARACTERIZING GENOTYPES AND IDENTIFYING CULTIVARS IN HORTICULTURE, 2001, (546): : 343 - 349
  • [35] Cryopreservation of grapevine (Vitis vinifera L.) embryogenic cell suspensions
    Gonzalez-Benito, M. E.
    Martin, M. C.
    Vidal, J. R.
    CRYOLETTERS, 2008, 29 (01) : 88 - 88
  • [36] Cryopreservation of grapevine (Vitis vinifera L.) in vitro shoot tips
    Markovic, Zvjezdana
    Chatelet, Philippe
    Sylvestre, Isabelle
    Kontic, Jasminka Karoglan
    Engelmann, Florent
    CENTRAL EUROPEAN JOURNAL OF BIOLOGY, 2013, 8 (10): : 993 - 1000
  • [37] The presence of melatonin in grapevine (Vitis vinifera L.) berry tissues
    Vitalini, Sara
    Gardana, Claudio
    Zanzotto, Alessandro
    Simonetti, Paolo
    Faoro, Franco
    Fico, Gelsomina
    Iriti, Marcello
    JOURNAL OF PINEAL RESEARCH, 2011, 51 (03) : 331 - 337
  • [38] Evaluation of Genotype x Environment Interaction of Grapevine Genotypes (Vitis vinifera L.) By Non Parametric Method
    Rasoli, V.
    Farshadfar, E.
    Ahmadi, J.
    JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY, 2015, 17 (05): : 1279 - 1289
  • [39] The accumulation and localization of chalcone synthase in grapevine (Vitis vinifera L.)
    Wang, Huiling
    Wang, Wei
    Zhan, JiCheng
    Yan, Ailing
    Sun, Lei
    Zhang, Guojun
    Wang, Xiaoyue
    Ren, Jiancheng
    Huang, Weidong
    Xu, Haiying
    PLANT PHYSIOLOGY AND BIOCHEMISTRY, 2016, 106 : 165 - 176
  • [40] An in vitro model to study abscission in grapevine (Vitis vinifera L.)
    Hilt, C
    Bessis, R
    VITIS, 2000, 39 (02) : 85 - 86