Evaluation of bioactive compounds, radical scavenging activity and sensory quality attributes of tropical fruit juice blends

被引：0
|
作者：
Saji Gomez [1 ]
P. S. Ananya [1 ]
Rinsa Sadi [1 ]
Rixon Raphael [1 ]
Bintu Kuruvila [1 ]
机构：
[1] College of Agriculture,Department of Postharvest Management
[2] Kerala Agricultural University,undefined
来源：
Discover Food | / 5卷 / 1期
关键词：
Tropical fruit juice; Carotenoids; Vitamin C; Total phenolics; Antioxidant capacity;
D O I：
10.1007/s44187-025-00364-z
中图分类号：
学科分类号：
摘要：
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