Quality prediction of air-cured cigar tobacco leaf using region-based neural networks combined with visible and near-infrared hyperspectral imaging

被引:0
|
作者
Yin, Jianxun [1 ]
Wang, Jun [2 ]
Jiang, Jian [2 ]
Xu, Jian [2 ]
Zhao, Liang [2 ]
Hu, Anfu [2 ]
Xia, Qian [2 ]
Zhang, Zhihan [1 ]
Cai, Ming [1 ]
机构
[1] Zhejiang Univ Technol, Dept Food Sci & Technol, Hangzhou 310014, Zhejiang, Peoples R China
[2] China Tobacco Zhejiang Ind Co Ltd, Hangzhou 310008, Peoples R China
来源
SCIENTIFIC REPORTS | 2024年 / 14卷 / 01期
关键词
Visible and Near-infrared hyperspectral imaging; Cigar tobacco quality; Deep learning models; CNN; DR-CNN; Tobacco curing process; PLANT-GROWTH; CLASSIFICATION; REGRESSION; LIGHT;
D O I
10.1038/s41598-024-82586-2
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Visible and Near-infrared hyperspectral imaging (VNIR-HSI) combined with machine learning has shown its effectiveness in various detection applications. Specifically, the quality of cigar tobacco leaves undergoes subtle changes due to environmental differences during the air-curing phase. This study aims to evaluate the feasibility of deep learning methods in overcoming data limitations to develop a VNIR-HSI prediction model for the quality of cigar tobacco leaves at different air-curing levels. The moisture, chlorophyll, total nitrogen, and total sugar content in cigar tobacco leaves were predicted across various air-curing stages and light conditions. Results showed that the Diversified Region-based Convolutional Neural Network (DR-CNN) achieved the best performance, with a root mean square error of prediction for moisture at 3.109%, chlorophyll at 0.883 mg/g, total nitrogen at 0.153 mg/g, and total sugar at 0.138 mg/g. Compared to Partial Least Squares Regression and Convolutional Neural Networks, DR-CNN demonstrated superior predictive accuracy, making it a promising model for quality prediction in cigar tobacco leaves during air-curing process. Overall, VNIR-HSI based on DR-CNN can effectively predict the quality of cigar tobacco leaves at different air-curing levels.
引用
收藏
页数:13
相关论文
共 34 条
  • [31] Rapid and real-time prediction of lactic acid bacteria (LAB) in farmed salmon flesh using near-infrared (NIR) hyperspectral imaging combined with chemometric analysis
    He, Hong-Ju
    Sun, Da-Wen
    Wu, Di
    FOOD RESEARCH INTERNATIONAL, 2014, 62 : 476 - 483
  • [32] Prediction of Soluble-Solid Content in Citrus Fruit Using Visible-Near-Infrared Hyperspectral Imaging Based on Effective-Wavelength Selection Algorithm
    Kim, Min-Jee
    Yu, Woo-Hyeong
    Song, Doo-Jin
    Chun, Seung-Woo
    Kim, Moon S.
    Lee, Ahyeong
    Kim, Giyoung
    Shin, Beom-Soo
    Mo, Changyeun
    SENSORS, 2024, 24 (05)
  • [33] Enhanced prediction of soluble solids content and vitamin C content in citrus using visible and near-infrared spectroscopy combined with one-dimensional convolutional neural network
    Huang, Yiting
    Zheng, Yingjie
    Liu, Penghui
    Xie, Lijuan
    Ying, Yibin
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2025, 139
  • [34] Application of invasive weed optimization and least square support vector machine for prediction of beef adulteration with spoiled beef based on visible near-infrared (Vis-NIR) hyperspectral imaging
    Zhao, Hai-Tao
    Feng, Yao-Ze
    Chen, Wei
    Jia, Gui-Feng
    MEAT SCIENCE, 2019, 151 : 75 - 81