Dietary Modifications and Medicinal Plant-Based Foods: A Comprehensive Review of Their Role in Managing Diabetes Mellitus

被引：0
|
作者：
Haseeba Muzaffar [1 ]
Idrees Ahmed Wani [1 ]
Hilal Ahmad Punoo [1 ]
机构：
[1] University of Kashmir,Department of Food Science and Technology
来源：
Current Food Science and Technology Reports | / 3卷 / 1期
关键词：
Curcumin; Bitter gourd; Diabetic mellitus; Glycemic index; Insulin sensitivity;
D O I：
10.1007/s43555-025-00056-w
中图分类号：
学科分类号：
摘要：
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