A science in the making?

被引：0

|

作者：

Thorvald Pedersen ^{[1
]}

机构：

[1] Department of Food Science at the Royal Veterinary and Agricultural University,

来源：

The EMBO Reports | 2007年 / 8卷 / 1期

关键词：

D O I：

10.1038/sj.embor.7400879

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学科分类号：

摘要：

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页码：22 / 22

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