A science in the making?

被引：0
|
作者：
Thorvald Pedersen [1 ]
机构：
[1] Department of Food Science at the Royal Veterinary and Agricultural University,
来源：
The EMBO Reports | 2007年 / 8卷 / 1期
关键词：
D O I：
10.1038/sj.embor.7400879
中图分类号：
学科分类号：
摘要：
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页码：22 / 22
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