Research framework for food security and sustainability

被引：0

作者：

Papargyropoulou, Effie ^{[1
]}

Ingram, John ^{[2
]}

Poppy, Guy M. ^{[3
]}

Quested, Tom ^{[4
]}

Valente, Clara ^{[5
]}

Jackson, Lee Ann ^{[6
]}

Hogg, Tim ^{[7
]}

Achterbosch, Thom ^{[8
]}

Sicuro, Emanuele Paolo ^{[9
]}

Bryngelsson, Susanne ^{[10
]}

Guelinckx, Isabelle ^{[11
]}

Van Dael, Peter ^{[12
]}

Dye, Louise ^{[13
]}

机构：

[1] Univ Leeds, Sustainabil Res Inst, Sch Earth & Environm, Leeds, England

[2] Univ Oxford, Environm Change Inst, Oxford, England

[3] Univ Southampton, Southampton, England

[4] WRAP, Second Floor,Blenheim Court,19 George St, Banbury OX16 5BH, Oxon, England

[5] Norwegian Inst Sustainabil Res, NORSUS, Stad 4, N-1671 Krakeroy, Norway

[6] OECD, Paris, France

[7] Univ Catolica Portuguesa, Porto, Portugal

[8] Wageningen Univ, Wageningen, Netherlands

[9] Cargill, Vilvoorde, Belgium

[10] Res Inst Sweden, RISE, Gothenburg, Sweden

[11] ILSI Europe, Brussels, Belgium

[12] InnoNext Ltd, Montreux, Switzerland

[13] Univ Leeds, Sch Food Sci & Nutr, Leeds, England

来源：

NPJ SCIENCE OF FOOD | 2025年 / 9卷 / 01期

关键词：

D O I：

10.1038/s41538-025-00379-x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

This article presents a framework for food security and sustainability research, developed by industry, academia, and public sector experts. Key priorities for collaborative research include reassessing food system contexts and drivers, adapting food system activities, transforming food system outcomes, developing and applying food system methodologies, and adopting an ethical and just lens. The framework emphasises the need for coordinated action across multiple scales and sectors, focusing on synergies and trade-offs as opposed to isolated food activities, to address complex challenges in food security and sustainability.

引用

页数：5

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