Multi-omics reveals the mechanism of quality discrepancy between Gayal (Bos frontalis) and yellow cattle beef

被引：0
|
作者：
Lin Han [1 ]
Runqi Fu [2 ]
Chunjia Jin [1 ]
Huan Gao [2 ]
Binlong Fu [1 ]
Qian Li [2 ]
Ye Yu [1 ]
Min Qi [2 ]
Jiawei Zhang [1 ]
Shengyong Mao [2 ]
Jing Leng [1 ]
机构：
[1] Yunnan Agricultural University,Faculty of Animal Science and Technology
[2] Yunnan Agricultural University,Key Laboratory of Animal Nutrition and Feed Science of Yunnan Province
[3] Nanjing Agricultural University,Laboratory of Gastrointestinal Microbiology, National Center for International Research on Animal Gut Nutrition
来源：
BMC Genomics | / 26卷 / 1期
关键词：
Meat quality; Psoas major muscle; Colon;
D O I：
10.1186/s12864-025-11519-8
中图分类号：
学科分类号：
摘要：
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