Fluorinated compounds in paper and paperboard based food packaging materials

被引：0
|
作者：
Guzman-Puyol, Susana [1 ]
机构：
[1] Univ Malaga Consejo Super Invest Cient, Inst Hortofruticultura Subtrop & Mediterranea La M, IHSM, UMA CSIC, Bulevar Louis Pasteur 49, Malaga 29010, Spain
来源：
NPJ SCIENCE OF FOOD | 2024年 / 8卷 / 01期
关键词：
CONTACT ANGLES; FILMS; CHITOSAN; RESISTANCE; CELLULOSE;
D O I：
10.1038/s41538-024-00326-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Paper- and paperboard-based materials are alternatives to petroleum-based plastics in food packaging but unsuitable for their poor moisture and oil resistance. In this sense, fluorinated compounds improve water and grease repellency, though their use is controversial. This Perspective discusses main techniques to combine fluorinated compounds with paper and paperboard, including water and oil contact angles and grease resistance values, and summarizes main legal aspects in Europe and the United States.
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页数：7
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