Waste-to-nutrition: Sustainable strategies for use of organic biomass in complex food systems

被引：0
|
作者：
Pleissner, Daniel [1 ,2 ]
Smetana, Sergiy [3 ,4 ]
机构：
[1] Inst Food & Environm Res eV, Papendorfer Weg 3, D-14806 Bad Belzig, Germany
[2] Leuphana Univ Luneburg, Inst Sustainable & Environm Chem, Sustainable Chem Resource Efficiency, Univ Allee 1,C13, D-21335 Luneburg, Germany
[3] German Inst Food Technol DIL eV, Prof von Klitzing Str 7, D-49610 Quakenbruck, Germany
[4] Univ Vet Med Hannover, Inst Food Qual & Food Safety, Bischofsholer Damm 15, D-30173 Hannover, Germany
来源：
CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY | 2024年 / 49卷
关键词：
D O I：
10.1016/j.cogsc.2024.100949
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
6
引用
收藏
页数：2
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