Camelina sativa (L.) Crantz straw and pomace as a green filler for integral skin polyurethane foam

被引:0
|
作者
Bartczak, Przemyslaw [1 ]
Ejm, Weronika [1 ]
Bacik, Ola [1 ]
Przybylska-Balcerek, Anna [2 ]
Borysiak, Slawomir [1 ]
机构
[1] Poznan Univ Tech, Inst Chem Technol & Engn, Fac Chem Technol, Berdychowo 4, PL-60965 Poznan, Poland
[2] Poznan Univ Life Sci, Fac Forestry & Wood Technol, Dept Chem, Wojska Polskiego 75, PL-60625 Poznan, Poland
关键词
Camelina sativa; Flexible polyurethane foam; Integral skin foam; Biocomposites; Mechanical properties; CAKE; OIL;
D O I
10.1016/j.indcrop.2024.119931
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The development of efficient methods for obtaining cellular materials with improved functional properties is a constant challenge for the plastics industry, including the polyurethane industry. In recent years, efforts have been made to obtain cheap and easily available raw materials that can be used as foam fillers. In addition to commercially used synthetic fillers, more and more attention is paid to materials of natural origin, in particular to agricultural and industrial waste. This solution not only meets the assumptions of the "Green Chemistry" concept but also creates the opportunity to improve the properties of plastics while reducing their production costs. This study focuses on the use of naturally derived materials as fillers in flexible integral polyurethane foams (Integral Skin Foams, ISFs) to produce economically advantageous and ecologically sustainable composite materials. Waste materials such as Camelina sativa (L.) Crantz straw and pomace were used as biofillers. The obtained samples were used to determine the processing parameters and functional properties of the foams: hardness, tensile strength, elongation at break and permanent deformation after compression. In the case of both straw and pomace, an increase in growth time and an increase in the free density of the foams were observed with an increase in the amount of added plant material. The analysis of morphology and chemical structure of the obtained composites led to the conclusion that the cellular structure, skin thickness, and functional groups present in biofillers had a direct impact on the functional properties of ISF. For most composites, a significant improvement in mechanical parameters was observed compared to the reference foam. The obtained results confirmed the utility potential of Camelina sativa (L.) Crantz straw and pomace. The main research assumption has been fully implemented that focused on obtaining innovative polyurethane composites with improved functional properties.
引用
收藏
页数:15
相关论文
共 50 条
  • [41] Spectral Response of Camelina (Camelina sativa (L.) Crantz) to Different Nitrogen Fertilization Regimes under Mediterranean Conditions
    Clemente, Clarissa
    Ercolini, Leonardo
    Rossi, Alessandro
    Foschi, Lara
    Grossi, Nicola
    Angelini, Luciana G.
    Tavarini, Silvia
    Silvestri, Nicola
    AGRONOMY-BASEL, 2023, 13 (06):
  • [42] Genetic analysis of freezing tolerance in camelina [Camelina sativa (L.) Crantz] by diallel cross of winter and spring biotypes
    Jahad Soorni
    Seyed Kamal Kazemitabar
    Danial Kahrizi
    Ali Dehestani
    Nadali Bagheri
    Planta, 2021, 253
  • [43] Camelina [Camelina sativa (L.) Crantz] seeds as a multi-purpose feedstock for bio-based applications
    Alberghini, Barbara
    Zanetti, Federica
    Corso, Massimiliano
    Boutet, Stephanie
    Lepiniec, Loic
    Vecchi, Angela
    Monti, Andrea
    INDUSTRIAL CROPS AND PRODUCTS, 2022, 182
  • [44] GENOTYPIC VARIATIONS ON YIELD, YIELD COMPONENTS AND OIL QUALITY IN SOME CAMELINA (Camelina sativa (L.) Crantz) GENOTYPES
    Katar, Duran
    Arslan, Yusuf
    Subasi, Ilhan
    TURKISH JOURNAL OF FIELD CROPS, 2012, 17 (02) : 105 - 110
  • [45] Performance and Potentiality of Camelina (Camelina sativa L. Crantz) Genotypes in Response to Sowing Date under Mediterranean Environment
    Angelini, Luciana G.
    Abou Chehade, Lara
    Foschi, Lara
    Tavarini, Silvia
    AGRONOMY-BASEL, 2020, 10 (12):
  • [46] Functional properties of protein isolates from camelina (Camelina sativa (L.) Crantz) and flixweed (sophia, Descurainis sophia L.) seed meals
    Na Thi Ty Ngo
    Fereidoon Shahidi
    Food Production, Processing and Nutrition, 3
  • [47] Functional properties of protein isolates from camelina (Camelina sativa (L.) Crantz) and flixweed (sophia, Descurainis sophia L.) seed meals
    Ngo, Na Thi Ty
    Shahidi, Fereidoon
    FOOD PRODUCTION PROCESSING AND NUTRITION, 2021, 3 (01)
  • [48] INVESTIGATION OF ANTIMICROBIAL, ANTIBIOFILM, ANTIOXIDANT POTENTIAL AND SEED MORPHOLOGY OF CAMELINA SATIVA L. CRANTZ
    Ulgen, Hatice
    Bulbul, Ali Savas
    Ceylan, Keyser Betul
    FRESENIUS ENVIRONMENTAL BULLETIN, 2020, 29 (07): : 5121 - 5129
  • [49] Variation in the morphometric parameters of seeds of spring and winter genotypes of Camelina sativa (L.) Crantz
    Wiwart, Marian
    Kurasiak-Popowska, Danuta
    Suchowilska, Elzbieta
    Wachowska, Urszula
    Stuper-Szablewska, Kinga
    INDUSTRIAL CROPS AND PRODUCTS, 2019, 139
  • [50] Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations
    Colombini, Stefania
    Broderick, Glen A.
    Galasso, Incoronata
    Martinelli, Tommaso
    Rapetti, Luca
    Russo, Roberto
    Reggiani, Remo
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2014, 94 (04) : 736 - 743