共 50 条
- [21] Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57 (02): : 588 - 594
- [22] Temperature-dependency on the inactivation of Saccharomyces pastorianus by low-pressure carbon dioxide microbubbles Journal of Food Science and Technology, 2020, 57 : 588 - 594
- [23] Carbon Dioxide Mediated Cellulose Dissolution and Derivatization to Cellulose Carbonates in a Low-pressure System CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS, 2022, 3
- [26] Reforming of Carbon Dioxide to Methane and Methanol by Electric Impulse Low-Pressure Discharge with Hydrogen Plasma Chemistry and Plasma Processing, 2012, 32 : 177 - 185
- [29] PORTABLE LOW-PRESSURE LIQUID CHROMATOGRAPHY SYSTEM AGRO FOOD INDUSTRY HI-TECH, 2012, 23 (03): : 43 - 43