Effects of Different Extraction Methods on the Quality and Antioxidant Activity of Safflower Seed Oil

被引：0
|
作者：
He, Yuzhu [1 ]
Wang, Qiongqiong [2 ]
Cui, Ruiguo [3 ]
Song, Lijun [3 ]
机构：
[1] Shangqiu Quality Technology Supervision and Testing Center, Shangqiu,221000, China
[2] Aksu Vocational and Technical College, Aksu,843000, China
[3] College of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao,066600, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 20期
关键词：
Compendex;
D O I：
10.13386/j.issn1002-0306.2023110108
中图分类号：
学科分类号：
摘要：
Free radicals
引用
收藏
页码：262 / 270
相关论文
共 50 条
  • [41] Evaluation of green extraction processes, lipid composition and antioxidant activity of pomegranate seed oil
    Rojo-Gutierrez, E.
    Carrasco-Molinar, O.
    Tirado-Gallegos, J. M.
    Levario-Gomez, A.
    Chavez-Gonzalez, M. L.
    Baeza-Jimenez, R.
    Buenrostro-Figueroa, J. J.
    JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2021, 15 (02) : 2098 - 2107
  • [42] Effects of extraction methods on antioxidant activities of polysaccharides from camellia seed cake
    Shen, Shian
    Cheng, Haoran
    Li, Xu
    Li, Tian
    Yuan, Ming
    Zhou, Yonghong
    Ding, Chunbang
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2014, 238 (06) : 1015 - 1021
  • [43] Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures
    Lee, YC
    Oh, SW
    Chang, J
    Kim, IH
    FOOD CHEMISTRY, 2004, 84 (01) : 1 - 6
  • [44] The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)
    Harivaindaran, K. V.
    Tien, Nguyen Huu
    Dinh, Toan Nguyen Song
    Samsudin, Hayati
    Ariffin, Fazilah
    Nafchi, Abdorreza Mohammadi
    FOOD SCIENCE & NUTRITION, 2023, 11 (11): : 7296 - 7310
  • [45] Comparative study on quality characteristics of Bischofia polycarpa seed oil by different solvents: Lipid composition, phytochemicals, and antioxidant activity
    Wang, Yongjin
    Su, Yijia
    Shehzad, Qayyum
    Yu, Le
    Tian, Ailing
    Wang, Shihao
    Ma, Lukai
    Zheng, Lili
    Xu, Lirong
    FOOD CHEMISTRY-X, 2023, 17
  • [46] An overview of papaya seed oil extraction methods
    Tan, Chin Xuan
    Tan, Seok Tyug
    Tan, Seok Shin
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2020, 55 (04): : 1506 - 1514
  • [47] Antioxidant and antibacterial activity of ethanolic extract of safflower with contrasting seed coat colors
    Tayebeh, Basaki
    Soraya, Karami
    Khaneghah, Amin Mousavi
    QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, 2021, 13 (02) : 94 - 100
  • [48] The Effects of Different Extraction Methods on the Yield, Microstructure, and Antioxidant Activity of Polysaccharides from Rhodomyrtus tomentosa Berry
    Li, Dingjin
    Ibadullah, Wan Zunairah Wan
    Shukri, Radhiah
    Duan, Qiuxia
    Gu, Yipeng
    Mustapha, Nor Afizah
    FOOD AND BIOPROCESS TECHNOLOGY, 2025, 18 (04) : 3719 - 3731
  • [49] Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from Lonicerae japonicae Flos
    Wang, Guoxia
    Niu, Yilin
    Niu, Futing
    Cheng, Yingying
    Science and Technology of Food Industry, 45 (24): : 196 - 203
  • [50] Effects of Drying and Extraction Methods on the Quality and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides) Berries and Leaves
    Kyriakopoulou, Konstantina
    Pappa, Athina
    Krokida, Magdalini
    Detsi, Anastasia
    Kefalas, Panagiotis
    DRYING TECHNOLOGY, 2013, 31 (09) : 1063 - 1076
12345