Development of curcumin-loaded hyaluronic acid complexes for curcumin intestinal delivery: Preparation, characterization, antioxidant, and in vitro digestive properties

被引：0
|
作者：
College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Technology Research Center of Marine Food, Guangdong Provincial Modern Agricultural Science and Technology Innovation Center, Zhanjiang [1 ]
524088, China
不详 [2 ]
524088, China
不详 [3 ]
430070, China
机构：
来源：
LWT |
关键词：
D O I：
10.1016/j.lwt.2024.117164
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] In Vitro and Ex Vivo Evaluation of Novel Curcumin-Loaded Excipient for Buccal Delivery
    Laffleur, Flavia
    Schmelzle, Franziska
    Ganner, Ariane
    Vanicek, Stefan
    AAPS PHARMSCITECH, 2017, 18 (06): : 2102 - 2109
  • [32] Preparation and drug release properties of curcumin-loaded PVA/PAA nanofibers
    Jiayin, Shi
    Jing, Gao
    Lu, Wang
    Chemical Fibers International, 2022, 72 (03): : 138 - 140
  • [33] Fabrication of curcumin-loaded whey protein microgels: Structural properties, antioxidant activity, and in vitro release behavior
    Mohammadian, Mehdi
    Salami, Maryam
    Momen, Shima
    Alavi, Farhad
    Emam-Djomeh, Zahra
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, 103 : 94 - 100
  • [34] Curcumin-Loaded Biodegradable Electrospun Fibers: Preparation, Characterization, and Differences in Fiber Morphology
    Luz, Priscilla P.
    Silva, Marcio L. A. e
    Hinestroza, Juan P.
    INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION, 2013, 18 (07) : 534 - 544
  • [35] Curcumin-Loaded Polymeric and Lipid Nanocapsules: Preparation, Characterization and Chemical Stability Evaluation
    Mazzarino, Leticia
    Dora, Cristiana L.
    Bellettini, Ismael C.
    Minatti, Edson
    Cardoso, Simone G.
    Lemos-Senna, Elenara
    LATIN AMERICAN JOURNAL OF PHARMACY, 2010, 29 (06): : 933 - 940
  • [36] Characterization, in vitro elderly digestion, and organoids cell uptake of curcumin-loaded nanoparticles
    Deng, Leiyu
    Wang, Ruijie
    Xu, Xiankang
    Jiang, Hanyun
    Han, Jianzhong
    Liu, Weilin
    FOOD CHEMISTRY, 2024, 458
  • [37] Study on the Preparation, Characterization, and Stability of Freeze-Dried Curcumin-Loaded Cochleates
    Chen, Lijuan
    Yue, Bowen
    Liu, Zhiming
    Luo, Yali
    Ni, Lu
    Zhou, Zhiyong
    Ge, Xuemei
    FOODS, 2022, 11 (05)
  • [38] Preparation and antibacterial properties of curcumin-loaded cyclodextrin-grafted chitosan hydrogel
    Pei Yan Hao
    Hui Yun Zhou
    Li Jun Ren
    Hui Jie Zheng
    Jia Nan Tong
    Ya Wei Chen
    Hyun Jin Park
    Journal of Sol-Gel Science and Technology, 2023, 106 : 877 - 894
  • [39] Synthesis, characterization, and in vitro evaluation of curcumin-loaded albumin nanoparticles surface-functionalized with glycyrrhetinic acid
    Li, Jingjing
    Chen, Tong
    Deng, Feng
    Wan, Jingyuan
    Tang, Yalan
    Yuan, Pei
    Zhang, Liangke
    INTERNATIONAL JOURNAL OF NANOMEDICINE, 2015, 10 : 5475 - 5487
  • [40] Preparation and antibacterial properties of curcumin-loaded cyclodextrin-grafted chitosan hydrogel
    Hao, Pei Yan
    Zhou, Hui Yun
    Ren, Li Jun
    Zheng, Hui Jie
    Tong, Jia Nan
    Chen, Ya Wei
    Park, Hyun Jin
    JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY, 2023, 106 (03) : 877 - 894
12345