Exothermic reactivities of skim and whole milk powders as measured using a novel procedure

被引：0

作者：

Chong, Li V. ^{[1
]}

Shaw, Ian R. ^{[1
]}

Chen, X. Dong ^{[1
]}

机构：

[1] Food Sci. and Proc. Eng. Group, Dept. of Chem. and Mat. Engineering, University of Auckland, Private Bag 92019, Auckland, New Zealand

来源：

Journal of Food Engineering | / 30卷 / 1-2期

关键词：

D O I：

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学科分类号：

摘要：

引用

页码：185 / 196

共 30 条

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