Exothermic reactivities of skim and whole milk powders as measured using a novel procedure

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作者：
Chong, Li V. [1 ]
Shaw, Ian R. [1 ]
Chen, X. Dong [1 ]
机构：
[1] Food Sci. and Proc. Eng. Group, Dept. of Chem. and Mat. Engineering, University of Auckland, Private Bag 92019, Auckland, New Zealand
来源：
Journal of Food Engineering | / 30卷 / 1-2期
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页码：185 / 196
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