CHARACTERIZATION OF LIQUEFACTION PRODUCTS: EVOLUTION OF CARBON DIOXIDE AND WATER DURING LOW-TEMPERATURE OXIDATION.

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Hillman, D.Z. [1 ]
Weller, S.W. [1 ]
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[1] State Univ of New York at Buffalo,, Amherst, NY, USA, State Univ of New York at Buffalo, Amherst, NY, USA
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页码:243 / 252
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