CHARACTERIZATION OF LIQUEFACTION PRODUCTS: EVOLUTION OF CARBON DIOXIDE AND WATER DURING LOW-TEMPERATURE OXIDATION.

被引：0
|
作者：
Hillman, D.Z. [1 ]
Weller, S.W. [1 ]
机构：
[1] State Univ of New York at Buffalo,, Amherst, NY, USA, State Univ of New York at Buffalo, Amherst, NY, USA
来源：
Fuel processing technology | 1985年 / 12卷
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摘要：
11
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页码：243 / 252
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