CHEMICAL CONTROL OF ACID SMUT FROM OIL-FIRE BOILERS.

被引：0
|
作者：
Jaworowski, R.J.
Goldberg, H.J.
机构：
来源：
Combustion New York, N.Y. | 1979年 / 51卷 / 04期
关键词：
Compendex;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
BOILER FIRING
引用
收藏
页码：39 / 44
相关论文
共 50 条
  • [31] Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from Decaisnea insignis Seeds by Different Extraction Techniques
    Wang, Qi
    Huang, Jiayin
    Siao, Hongjun
    Zhou, Yuhao
    Xia, Kangxuan
    Huang, Feng
    Zhang, Hong
    Yang, Xingbin
    FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019, 25 (06) : 755 - 763
  • [32] Chemical composition and standardized ileal amino acid digestibility in rapeseed meals sourced from German oil mills for growing pigs
    Messerschmidt, U.
    Eklund, M.
    Sauer, N.
    Rist, V. T. S.
    Rosenfelder, P.
    Spindler, H. K.
    Htoo, J. K.
    Schoene, F.
    Mosenthin, R.
    ANIMAL FEED SCIENCE AND TECHNOLOGY, 2014, 187 : 68 - 76
  • [33] Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil
    Mera, J. J. Reyes
    Abreu-Naranjo, R.
    Alvarez-Suarez, J. M.
    Viafara, D.
    GRASAS Y ACEITES, 2019, 70 (02)
  • [34] Chemical constituents of essential oil from Murraya paniculata leaves and its application to in vitro biological control of the fungus Sclerotinia sclerotiorum
    Alves da Silva, Flavia Fernanda
    Fernandes Alves, Cassia Cristina
    de Oliveira Filho, Josemar Goncalves
    Vieira, Tatiana Manzini
    Miller Crotti, Antonio Eduardo
    Dantas Miranda, Mayker Lazaro
    FOOD SCIENCE AND TECHNOLOGY, 2019, 39 : 413 - 417
  • [35] Control analysis of lipid biosynthesis in tissue cultures from oil crops shows that flux control is shared between fatty acid synthesis and lipid assembly
    Ramli, US
    Baker, DS
    Quant, PA
    Harwood, JL
    BIOCHEMICAL JOURNAL, 2002, 364 : 393 - 401
  • [36] Chemical Variation in Essential Oil Composition and Rosmarinic Acid Content in Rosemary From Iran at Different Harvesting Times During One Day
    Rofouei, Mohammad Kazem
    Kojoori, Seyed Momen Hejazi
    Moazeni-Pourasil, Roudabeh Sadat
    CRESCENT JOURNAL OF MEDICAL AND BIOLOGICAL SCIENCES, 2021, 8 (01): : 48 - 55
  • [37] Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from COM and NC-7 cultivars
    Özcan, M
    Seven, S
    GRASAS Y ACEITES, 2003, 54 (01) : 12 - 18
  • [38] INFLUENCE OF SULPHURIC ACID CONCENTRATION ON THE PHYSICO-CHEMICAL PROPERTIES OF MICROFIBRILLATED CELLULOSE FROM OIL PALM EMPTY FRUIT BUNCH FIBRE
    Ismail, Fatiha
    Othman, Nur Eliyanti Ali
    Wahab, Noorshamsiana Abdul
    Aziz, Astimar Abdul
    JOURNAL OF OIL PALM RESEARCH, 2020, 32 (04): : 621 - 629
  • [39] Chemical Composition and Inhibitory Effect of the Essential Oil from Mentha Spicata Irrigated by Wastewater on the Corrosion of Aluminum in 1 Molar Hydrochloric Acid
    Bensabah, F.
    Houbairi, S.
    Essahli, M.
    Lamiri, A.
    Naja, J.
    PORTUGALIAE ELECTROCHIMICA ACTA, 2013, 31 (04) : 195 - 206
  • [40] Computational modeling insights into the competing chemical and solvation interactions that control the process of non-aqueous extraction of bitumen from oil sands
    Stoyanov, Stanislav
    Xu, Yuming
    Kovalenko, Andriy
    Dabros, Tadeusz
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2016, 251
12345