共 31 条
- [21] Antioxidative activity of 3,4-dihydroxyphenylacetic acid and α-tocopherol on the triglyceride matrix of olive oil. Effect of acidity Grasas y Aceites, 49 (01): : 34 - 37
- [24] A contribution to the study of grape seed oil. A study of solid fatty acids. A method of separating stearin and palmitate acids COMPTES RENDUS HEBDOMADAIRES DES SEANCES DE L ACADEMIE DES SCIENCES, 1922, 175 : 107 - 109
- [26] Two Blends of Refined Rice Bran, Flaxseed, and Sesame Seed Oils Affect the Blood Lipid Profile of Chinese Adults with Borderline Hypercholesterolemia to a Similar Extent as Refined Olive Oil JOURNAL OF NUTRITION, 2020, 150 (12): : 3141 - 3151