Water vapor and oxygen permeability of wax films

被引:0
|
作者
机构
[1] Donhowe, I.Greener
[2] Fennema, O.
来源
Donhowe, I.Greener | 1600年 / 70期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [21] Water vapor permeability and mechanical properties of chitosan composite films
    Miranda, SP
    Garnica, O
    Lara-Sagahon, V
    Cárdenas, G
    JOURNAL OF THE CHILEAN CHEMICAL SOCIETY, 2004, 49 (02): : 173 - 178
  • [22] WATER-VAPOR PERMEABILITY, DIFFUSION AND SOLUBILITY IN LATEX FILMS
    RICHARD, J
    MIGNAUD, C
    WONG, K
    POLYMER INTERNATIONAL, 1993, 30 (04) : 431 - 439
  • [23] Study of Diffusion and Water Vapor Permeability in Chitosan Films and Chitosan Emulsified Films
    dos Reis, Arlete Barbosa
    Pedroso Yoshida, Cristiana Maria
    Oliveira Farias, Vera Solange
    Silva, Wilton Pereira
    DIFFUSION IN SOLIDS AND LIQUIDS VII, 2012, 326-328 : 170 - +
  • [24] Effect of rice wax on water vapour permeability and sorption properties of edible pullulan films
    Shih, F. F.
    Daigle, K. W.
    Champagne, E. T.
    FOOD CHEMISTRY, 2011, 127 (01) : 118 - 121
  • [25] Photocured Composite Films with Microfibrillated Cellulose: A Study of Water Vapor Permeability
    Amior, Aicha
    Satha, Hamid
    Vitale, Alessandra
    Bongiovanni, Roberta
    Vacche, Sara Dalle
    COATINGS, 2023, 13 (02)
  • [26] Water vapor absorption and permeability of films based on chitosan and sodium caseinate
    Pereda, Mariana
    Aranguren, Mirta I.
    Marcovich, Norma E.
    Journal of Applied Polymer Science, 2009, 111 (06): : 2777 - 2784
  • [27] Water Vapor Absorption and Permeability of Films Based on Chitosan and Sodium Caseinate
    Pereda, Mariana
    Aranguren, Mirta I.
    Marcovich, Norma E.
    JOURNAL OF APPLIED POLYMER SCIENCE, 2009, 111 (06) : 2777 - 2784
  • [28] Water vapor permeability of whey protein emulsion films as affected by pH
    Pérez-Gago, MB
    Krochta, JM
    JOURNAL OF FOOD SCIENCE, 1999, 64 (04) : 695 - 698
  • [29] Morphology and water vapor permeability of emulsion films based on mesquite gum
    Díaz-Sobac, R
    García, H
    Beristain, CI
    Vernon-Carter, EJ
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2002, 26 (02) : 129 - 141
  • [30] Water vapor permeability and solubility of films from hydrolyzed whey protein
    Sothornvit, R
    Krochta, JM
    JOURNAL OF FOOD SCIENCE, 2000, 65 (04) : 700 - 703