Food & bioprocess

被引：0
|
作者：
机构：
来源：
New Zealand Engineering | 1998年 / 53卷 / 10期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Environmental impact assessment of a combined bioprocess for hydrogen production from food waste
    Zheng, Xietian
    Wang, Jiucai
    Huang, Jingang
    Xu, Xiaobin
    Tang, Junhong
    Hou, Pingzhi
    Han, Wei
    Li, Hongwei
    WASTE MANAGEMENT, 2024, 173 : 152 - 159
  • [22] MAKERS OF BIOPROCESS ENGINEERING - A PIONEER OF BIOPROCESS ENGINEERING
    SCHUGERL, K
    BIOPROCESS ENGINEERING, 1994, 11 (04): : 121 - 121
  • [23] BIOPROCESS ENGINEERING
    CLARK, WM
    CHEMICAL ENGINEERING PROGRESS, 1990, 86 (06) : 7 - 7
  • [24] Bioprocess analysis
    Rehbock, Christoph
    Beutel, Sascha
    Brueckerhoff, Thomas
    Hitzmann, Bernd
    Riechers, Daniel
    Rudolph, Guido
    Stahl, Frank
    Scheper, Thomas
    Friehs, Karl
    CHEMIE INGENIEUR TECHNIK, 2008, 80 (03) : 267 - 286
  • [25] Bioprocess monitoring
    Harms, P
    Kostov, Y
    Rao, G
    CURRENT OPINION IN BIOTECHNOLOGY, 2002, 13 (02) : 124 - 127
  • [26] Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of nutraceutical food and bioprocess technology
    Valerio, Pedro Prates
    Frias, Jesus Maria
    Cren, Erika Cristina
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2021, 143 (04) : 2983 - 2994
  • [27] Techno-economic evaluation of a combined bioprocess for fermentative hydrogen production from food waste
    Han, Wei
    Fang, Jun
    Liu, Zhixiang
    Tang, Junhong
    BIORESOURCE TECHNOLOGY, 2016, 202 : 107 - 112
  • [28] Basic steps in adapting response surface methodology as mathematical modelling for bioprocess optimisation in the food systems
    Nwabueze, Titus U.
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2010, 45 (09): : 1768 - 1776
  • [29] Thermal degradation kinetics of carotenoids: Acrocomia aculeata oil in the context of nutraceutical food and bioprocess technology
    Pedro Prates Valerio
    Jesus Maria Frias
    Erika Cristina Cren
    Journal of Thermal Analysis and Calorimetry, 2021, 143 : 2983 - 2994
  • [30] Precision fermentation for food proteins: ingredient innovations, bioprocess considerations, and outlook - a mini-review
    Eastham, J. Lucas
    Leman, Adam R.
    CURRENT OPINION IN FOOD SCIENCE, 2024, 58
12345