Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography

被引：0

作者：

Alonso, L. ^{[1
]}

Fontecha, J. ^{[1
]}

Lozada, L. ^{[1
]}

Juarez, M. ^{[1
]}

机构：

[1] Inst de Productos Lacteos de, Asturias (CSIC), Asturias, Spain

来源：

JAOCS, Journal of the American Oil Chemists' Society | 1997年 / 74卷 / 02期

关键词：

D O I：

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学科分类号：

摘要：

引用

页码：131 / 135

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