OXYGEN ACTIVATION AT ROOM TEMPERATURE: HYDROXYLATION OF AROMATIC COMPOUNDS.

被引：0

|

作者：

Jingjit, U. ^{[1
]}

Bouchoule, C. ^{[1
]}

Blanchard, M. ^{[1
]}

Canesson, P. ^{[1
]}

机构：

[1] CNRS, Poitiers, Fr, CNRS, Poitiers, Fr

来源：

Catalysis Today | 1986年 / 1卷 / 1-2期

关键词：

D O I：

10.1016/0920-5861(87)80029-9

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学科分类号：

摘要：

17

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页码：81 / 91

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