LONG-TERM STABILITY STUDIES ON STORED GLYCEROL MONOSTEARATE (GMS) - EFFECTS OF RELATIVE HUMIDITY.

被引：0
|
作者：
Robbins, S.James [1 ]
Nicholson, Sherry H. [1 ]
机构：
[1] Witco Corp, Memphis, TN, USA, Witco Corp, Memphis, TN, USA
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1987年 / 64卷 / 01期
关键词：
CHEMICAL REACTIONS - Hydrolysis;
D O I：
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学科分类号：
摘要：
The long-term hydrolysis and isomerizations that occurred in commercial glycerol monostearate (GMS) have been studied under controlled low relative humidity (ca. 30%) and high relative humidity (ca. 90-100%). Acid number values increased 2-3 units over an 84-day period in high relative humidity, and only 0. 5 unit in low humidity. Changes in the total alpha -monoglyceride, beta -monoglyceride, alpha , alpha prime - and alpha , beta -diglyceride concentrations with time offered a method to observe the processes involved.
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页码：120 / 123
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