Technology of meat and meat products

被引：0
|
作者：
Girard, Jean Pierre
Sebranek, Joseph G.
机构：
来源：
Trends in Food Science & Technology | 1993年 / 4卷 / 08期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [31] REPORT ON MEAT + MEAT PRODUCTS
    PHILBECK, RH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1964, 47 (01): : 61 - +
  • [32] REPORT ON MEAT AND MEAT PRODUCTS
    PHILBECK, RH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1969, 52 (02): : 248 - &
  • [33] Ochratoxin A in meat and meat products
    Gareis, M
    Scheuer, R
    ARCHIV FUR LEBENSMITTELHYGIENE, 2000, 51 (4-5): : 102 - 104
  • [34] QUALITY IN MEAT AND MEAT PRODUCTS
    HANKINS, OG
    INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 220 - 223
  • [35] REPORT ON MEAT AND MEAT PRODUCTS
    PHILBECK, RH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1965, 48 (01): : 125 - +
  • [36] REPORT ON MEAT AND MEAT PRODUCTS
    MEHURIN, RM
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1951, 34 (02): : 355 - 355
  • [37] Microbiology of meat and meat products
    Rotheneder, R
    FLEISCHWIRTSCHAFT, 1997, 77 (07): : 655 - 657
  • [38] MEAT AND MEAT-PRODUCTS
    MCLEAN, AA
    INTERNATIONAL BIODETERIORATION BULLETIN, 1975, 11 (04): : R4 - R4
  • [39] REPORT ON MEAT AND MEAT PRODUCTS
    MEHURIN, RM
    JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1953, 36 (02): : 278 - 278
  • [40] The Market for Meat and Meat Products
    Efken, Josef
    Krug, Oliver
    Rieger, Joerg
    GERMAN JOURNAL OF AGRICULTURAL ECONOMICS, 2015, 64 : 31 - 48
12345