PRECOOLING OF CYLINDRICAL FOOD PRODUCTS.

被引：16

作者：

Ansari, F.A. ^{[1
]}

Afaq, A. ^{[1
]}

机构：

[1] Aligarh Muslim Univ, Aligarh, India, Aligarh Muslim Univ, Aligarh, India

来源：

International Journal of Refrigeration | 1986年 / 9卷 / 03期

关键词：

DATA PROCESSING - Data Reduction and Analysis - HEAT TRANSFER - Mathematical Models;

D O I：

10.1016/0140-7007(86)90068-X

中图分类号：

学科分类号：

摘要：

A calculation scheme has previously been reported for predicting air blast cooling of spherical food products. This was based on the observation that the cooling effect of product desiccation is significant during the initial stages but becomes negligible later. This work was extended so that the calculation scheme can also be used for cylindrical products. A new computer equation is used for the psychrometric properties of air.

引用

页码：161 / 163

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