Continuous demulsification of solids-stabilized oil-in-water emulsions by the addition of fresh oil

被引：0
|
作者：
Yan, Nianxi [1 ]
Kurbis, Cheryl [1 ]
Masliyah, Jacob H. [1 ]
机构：
[1] Univ of Alberta, Edmonton, Canada
来源：
Industrial and Engineering Chemistry Research | 1997年 / 36卷 / 07期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2634 / 2640
相关论文
共 50 条
  • [31] Demulsification of oil-in-water emulsions by aerial spores of a Streptomyces sp.
    Shin Hye Park
    Jung-Hyun Lee
    Sung-Hwan Ko
    Deuk-Soo Lee
    Hong Kum Lee
    Biotechnology Letters, 2000, 22 : 1389 - 1395
  • [32] Formation, stabilization and chemical demulsification of crude oil-in-water emulsions: A review
    Yonguep, Edith
    Kapiamba, Kashala Fabrice
    Kabamba, Katende Jonathan
    Chowdhury, Mahabubur
    PETROLEUM RESEARCH, 2022, 7 (04) : 459 - 472
  • [33] Filtration properties of oil-in-water emulsions containing solids
    Al-Riyamy, K
    Sharma, MM
    SPE DRILLING & COMPLETION, 2004, 19 (03) : 164 - 172
  • [34] Heterogeneous wettability membrane for efficient demulsification and separation of oil-in-water emulsions
    Xu, Lang
    Xu, Tianqi
    Liu, Wenjing
    Zuo, Tian
    Wang, Teng
    Cai, Ying
    Zhang, Jiawen
    Yi, Lingmin
    CHEMICAL ENGINEERING JOURNAL, 2024, 489
  • [35] Oil-in-water emulsions stabilized by chitin nanocrystal particles
    Tzoumaki, Maria V.
    Moschakis, Thomas
    Kiosseoglou, Vassilios
    Biliaderis, Costas G.
    FOOD HYDROCOLLOIDS, 2011, 25 (06) : 1521 - 1529
  • [36] Oil-in-water emulsions stabilized by sodium alginate microgels
    Wu, Yuehan
    Hu, Meng
    Chen, Fangfang
    Zhang, Chao
    Gao, Zhiming
    Xu, Longquan
    Cui, Shaohua
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2021, 17 (08) : 633 - 641
  • [37] Flocculation of protein-stabilized oil-in-water emulsions
    Dickinson, Eric
    COLLOIDS AND SURFACES B-BIOINTERFACES, 2010, 81 (01) : 130 - 140
  • [38] Oil-in-water food emulsions stabilized by tuna proteins
    Ruiz-Marquez, D.
    Partal, P.
    Franco, J. M.
    Gallegos, C.
    GRASAS Y ACEITES, 2010, 61 (04) : 352 - 360
  • [39] Rheology of sodium caseinate stabilized oil-in-water emulsions
    Dickinson, E
    Golding, M
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 1997, 191 (01) : 166 - 176
  • [40] Microrheology of novel cellulose stabilized oil-in-water emulsions
    Medronho, B.
    Filipe, A.
    Costa, C.
    Romano, A.
    Lindman, B.
    Edlund, H.
    Norgren, M.
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2018, 531 : 225 - 232
12345