Effect of Fluid Viscosity on the Ohmic Heating Rate of Solid-Liquid Mixtures

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Dept. of Agricultural Engineering, Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43210, United States [1 ]
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J Food Eng | / 2卷 / 145-158期
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Salaries and research support provided by State and Federal Funds appropriated to the Ohio Agricultural Research and Development Centre; the Ohio State University;
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