Use of natural antioxidants to stabilize fish oil systems

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| 1600年 / Haworth Press Inc., Binghamton, United States卷 / 14期
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This work has been funded by the European fifth framework programme– EUQLK1-CT-2000-01017 ‘Utilisation and stabilisation of by-products from cod species.’ Journal of Aquatic Food Product Technology; Vol. 14(3) 2005 Available online at http://www.haworthpress.com/web/JAFPT  2005 by The Haworth Press; Inc. All rights reserved. doi:10.1300/J030v14n03_06;
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