共 50 条
- [41] Discoloration of food dyes from aqueous media by ozonation. Case study: Brilliant blue UPB Scientific Bulletin, Series B: Chemistry and Materials Science, 2019, 81 (03): : 119 - 130
- [42] Carbohydrate ozonation. Selective cleavage of the 2,3 C-C bond in carbohydrates OXIDATION COMMUNICATIONS, 1996, 19 (04): : 482 - 498
- [45] GENOTOXICITY OF THE BY-PRODUCTS PRODUCED IN CHLORINATION AND OZONATION PROCESSES MUTATION RESEARCH, 1991, 252 (01): : 102 - 102
- [46] Effect of ozonation on DBPs produced by saccharin during chlorination Huazhong Keji Daxue Xuebao (Ziran Kexue Ban)/Journal of Huazhong University of Science and Technology (Natural Science Edition), 2020, 48 (05): : 126 - 132
- [49] Integrated disinfection by-products research:: Salmonella mutagenicity of water concentrates disinfected by chlorination and ozonation/postchlorination JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 2008, 71 (17): : 1187 - 1194
- [50] Effect of ammonia and pH combinations on the formation of ozonation and chlorination by-products in bromide-containing water 2010 4TH INTERNATIONAL CONFERENCE ON BIOINFORMATICS AND BIOMEDICAL ENGINEERING (ICBBE 2010), 2010,