Determination of seed oil content and fatty acid composition in sunflower through the analysis of intact seeds, husked seeds, meal and oil by near-infrared reflectance spectroscopy

被引：0
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作者：
Perez-Vich, B. [1 ]
Velasco, L. [1 ]
Fernandez-Martinez, J.M. [1 ]
机构：
[1] Inst de Agricultura Sostenible, (CSIC), Cordoba, Spain
来源：
JAOCS, Journal of the American Oil Chemists' Society | 1998年 / 75卷 / 05期
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页码：547 / 555
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