Sulphur compounds and some uncommon esters in durian (Durio zibethinus murr.)

被引：0
|
作者：
Näf, R. [1 ]
Velluz, A. [1 ]
机构：
[1] Firmenich SA, Corporate Research Division, CH-1211 Geneva 8, Switzerland
来源：
| 1996年 / 11期
关键词：
Chemical composition - Gas chromatography - Indonesia - Mass spectrometry - Odors;
D O I：
10.1002/(SICI)1099-1026(199609)11:53.0.CO;2-4
中图分类号：
学科分类号：
摘要：
Forty-three sulphur-containing constituents were found in a pentane extract of the durian fruit (Durio zibethinus Murr., Bombacaceae). Amongst them, 22 are new compounds. They belong to dialkyl di- and trisulphides, 3-(alkylthio)- and 3-(alkyldithio)-butan-1-ols, 1,1-bis(alkylthio)alkanes and 1-(alkylthio)-1-(alkyldithio)alkanes, trithiolanes, tetrathiolanes and S-alkyl thioesters. In addition, the ethyl (Z,Z)-, (E,Z)- and (E,E)-deca-2,4-dienoates, ethyl (3Z,6Z)-decadienoate and the ethyl (E,Z,Z)- and (E,E,Z)-decatrienoates contribute significantly to the fruity aspect of the unusual flavour. Some olfactive evaluations of the synthesised constituents are described.
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